Luce's Gluten-Free Artisan Bread is permanently closed. My processes and recipes will be licensed to a new entity. Please check this page frequently for updated information.
September 9, 2019:
Although my New Jersey production facility is closed, I am negotiating with a local business that wants to license my Trade Secret Intellectual Property to produce and sell flour mixes in the USA.
As negotiations progress I'll post notices in my newsletter.
If you're not on my mailing list and would like to be, send me an email with your request. Be sure to include your full name and email address. I don't sell or share my mailing list and it is advertisement-free. I do send business updates and recipes, usually once a month.
You can reach me at email@example.com