Luce's Gluten-Free Artisan Bread is permanently closed. Our processes and recipes will be licensed to a new entity. Please check this page frequently for updated information.
June 15, 2019:
Finally, some very good news: Last week I signed a Memorandum of Understanding to license my techniques and recipes to a local business that wants to produce and sell the mixes here in the USA.
While this does not mean they're ready to start immediately churning out your favorites - we still have to negotiate and sign a licensing agreement - we're a significant step closer.
There's a lot yet to get through, but as the steps unfold I'll keep you posted. Just hang with me, we're almost there.
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